It’s going to take a team to drive our future forward. It’s going to take you, running alongside fellow stakeholders from across the food chain who know that putting in the work is the only way to transform today’s challenges into tomorrow’s solutions. Here are 10 ways you can score big at this year’s event…
As we reflect on 2023, we are proud to share the success of two of our programs, College Aggies Online and Animal Ag Allies, as they continue to reshape the narrative surrounding animal agriculture and cultivate a new group of informed and engaged voices.
2023 may have come and gone, but there’s plenty we can take away from the last year, including trends we’ve seen in the animal rights movement that we expect to continue over the next 12 months.
Everybody’s grocery store experience is different. As we tend to stroll the aisles and grab our go-to staples, questions often begin to appear. How did my turkey burgers, ground beef, and other animal proteins get to these very shelves? What is the process from farm to table?
Hannah Thompson-Weeman’s journey with the Animal Agriculture Alliance started back in 2014 when she was hired as the director of communications. Since then, Hannah has held various leadership roles within the Alliance, and in May of 2022 was named president and CEO. In this blog, we’ll take a closer look at the (still relatively!) new…
Have you ever wondered what the “best” diet is to live a healthy lifestyle? You’ve probably heard of fad diets and eating patterns like keto, the Mediterranean diet, low-carb, low-fat, etc. with influencers on social media sharing why their diet choice is the “best.”
In early May, the Alliance hosted its 2023 Stakeholders Summit themed “Partners in Progress: Building a Sustainable Future for Animal Ag.” The annual Summit is a one-of-a-kind conference which attracted a diverse crowd of almost 320 decision makers, including representatives from farms, ranches, allied industries, food processors, restaurants, grocery stores, legislatures, universities, government agencies, and media.
In early May, the Alliance hosted its 2023 Stakeholders Summit themed “Partners in Progress: Building a Sustainable Future for Animal Ag.” The annual Summit is a one-of-a-kind conference which attracted a diverse crowd of almost 320 decision makers, including representatives from farms, ranches, allied industries, food processors, restaurants, grocery stores, legislatures, universities, government agencies, and media.
When you think of some facts about cranberries, you might be thinking of Thanksgiving and using cranberry sauce. Well, you wouldn’t be far off in many cases. Here are 9 facts about cranberries — both in terms of their health benefits and the farming behind them — that should make them more of a staple of our dinner tables.
The Alliance’s Sustainability Impact Report, released this week in celebration of Earth Day, shows how the animal agriculture community shares the same values as today’s consumer with its never-ending commitment to animal care, environmental stewardship, responsible antibiotic use, food safety, and nutrition. Here are just a few environmental highlights from each area of animal agriculture featured in this year’s report!
Abstaining from meat is not the best way that people of faith can mitigate the impacts of climate change, nor will it strengthen their relationship with God. Here are four reasons to keep meat on your plates on ordinary Fridays (which excludes Lent and other Catholic holidays).
Have you ever wondered about how your food gets to your plate? Have you noticed the labels on meat packages or egg cartons stating, “raised humanely” or “cage-free”? You may have even seen measures on your ballot about how animals in your state should be raised for food. Whether you know it or not, we are all involved in animal welfare, but there may be some confusion about what that term means.
HB 3799
Description:
Relating to the advertising and labeling of certain meat food products.
Status: Introduced 3/7/2019
Pending
HB 1081
Relating to a study regarding the prohibition of dairy farming in certain areas of the state
Description:
Would require the Texas Animal Health Commission to conduct a study regarding the current risk level for bovine tuberculosis in certain states determined by the Commission to be infected or at high risk for bovine tuberculosis. By 9/1/2014, the Commission must submit a report of the findings to the Department of Agriculture and others listed.
Status: Effective 6/14/2013
Passed
Pass Date: 6/14/2013
HB 1643
Description:
Would add a concentrated animal feeding operations to the list of facilities that drones are prohibited from flying over.
Status: Effective 9/1/17
Passed
Pass Date: 6/15/2017
HB 1819
Relating to liability for injuring a trespassing sheep or goat
Description:
Would make a person with a fence that is insufficient who kills or wounds a head of cattle, horse, goat or sheep liable to the owner of the animal for damages.
Status: Effective 9/1/2013
Passed
Pass Date: 6/14/2013
HB 334
Relating to the establishment of the Texas Livestock Care Standards Advisory Committee
Description:
Would establish a 16-member Texas Livestock Care Standards Advisory Committee. The committee would be required to research and develop standards governing livestock and poultry care, food safety, local food availability, food affordability, and best farm management practices for animal well-being.
Status: Introduced 11/19/2010; Died in Committee
Failed
SJR 22
Right to hunt, fish, and harvest wildlife amendment
Description:
Would amend Aricle 1, Section 34 of the Texas Constitution to include that people have the right to hunt, fish and harvest wildlife, including the use of traditioal methods, subject to laws and regulations to conserve and manage wildlife and preserve the future of hunting and fishing. Would also state that hunting and fishing are preferred methods of managing and controlling wildlife.
Status: Enrolled 5/20/2015; Died in Chamber
Failed
