Year in Review: 2020
Our small and mighty team has been hard at work over the last year to connect, engage and protect on behalf of all of animal agriculture.
Holiday Fun at Local Farms
This time of year, my Instagram and Facebook feed is covered in the iconic photos of family and friends getting together at a local farm. While the flood of the same photos would usually get old, this season never does.
Giving Back To Animal Agriculture
To help us continue our mission for years to come, we are participating in Giving Tuesday, a global day of giving on November 27th.
My favorite season: farmers’ market season
Everyone has a favorite season. Some love summer with sandy floorboards while others opt for fall with a pumpkin spice latte in hand. My favorite season is April – November…farmers’ market season.
WeWork going vegetarian doesn’t work
WeWork, a company which provides shared office spaces, announced it is going vegetarian. It is taking meat and poultry off the menu for their nearly 6,000 staff members at company events and during work travel. The company also shared their interest in taking it a step further and potentially going vegan, saying it will evaluate its consumption of seafood, eggs and dairy.
Agriculture lingo cheat sheet
Jargon gets thrown around quite a bit in agriculture. The farmers, ranchers and people who grew up on the farm understand the lingo, but not everyone grew up on a farm. In fact, less than two percent of today’s population is directly involved in food production. That leaves about 98 percent of us trying to decipher ag lingo, so here’s a cheat sheet…
15 scary food myths you need to know
1. Scary Food Myth: Today’s farm animals are raised on “factory farms” in poor conditions. Truth: Many of today’s farms may be larger than farms of the past, but the farms are also have better animal care practices, enhanced nutrition and housing. Indoor housing protects animals from predators, disease and extreme weather. Modern housing is well-ventilated, temperature-controlled and scientifically designed to meet an animal’s specific needs.
How the Animal Ag Alliance got its start…Part II
Steve Kopperud, the first president of the Animal Industry Foundation, tells the story of the first days of the now Animal Ag Alliance.
How the Animal Ag Alliance got its start…Part I
Steve Kopperud, the first president of the Animal Industry Foundation, shares how the organization got its start and his experience with the animal rights movement.
Celebrating 30 years of bridging the gap between farm and fork
Since its launch in 1987, the Animal Agriculture Alliance has been a central voice in the animal agriculture industry, bridging the communication gap between farm and fork