Agriculture lingo cheat sheet

Jargon gets thrown around quite a bit in agriculture. The farmers, ranchers and people who grew up on the farm understand the lingo, but not everyone grew up on a farm. In fact, less than two percent of today’s population is directly involved in food production. That leaves about 98 percent of us trying to decipher ag lingo, so here’s a cheat sheet…

15 scary food myths you need to know

1. Scary Food Myth: Today’s farm animals are raised on “factory farms” in poor conditions. Truth: Many of today’s farms may be larger than farms of the past, but the farms are also have better animal care practices, enhanced nutrition and housing. Indoor housing protects animals from predators, disease and extreme weather. Modern housing is well-ventilated, temperature-controlled and scientifically designed to meet an animal’s specific needs.