For most people, state fairs mean funnel cakes, rusted amusement rides and, of course, corn dogs. But for people in the agricultural industry, they mean livestock shows.
Every June, we celebrate National Turkey Lover’s Month. For many, this sparks a memory of family traditions. It may take you to Thanksgiving Day, surrounded by friends and family, and remind you of the many blessings in your life.
It’s deeply frustrating, though not at all surprising, to see the endless parade of op-eds, social media posts, online petitions and more from activist groups, activist authors and others taking advantage of current circumstances to call for an end to animal agriculture and meat consumption.
I am 30 years old, and never in my life have I seen the grocery stores as full with people, and as scarce with items.
Now is the time for the agriculture and food communities to show America what you do best and be the best version of yourself while doing it.
As award season wraps up, its hard to ignore the hits animal agriculture has taken in the last few months. From the decision to take meat off the Golden Globe’s menu, to an Oscar winner’s speech about dairy farming, it begs the question: who are Hollywood’s agriculture advocates?
Here are some of the myths perpetuated by the latest Netflix documentary.
When we talk about technology, chickens and turkeys aren’t usually the first things that come to mind. However, the poultry industry regularly uses technology to benefit animal care and improve environmental sustainability.
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- Why you can’t beat meat March 11, 2021
- 21 reasons to attend the 2021 Virtual Stakeholders Summit March 2, 2021
- 2020’s Silver Lining: A Growing Respect December 9, 2020
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