Meat vs. Myth: What you need to know about red meat
To me, there are three quintessential things about the summer season— warm evenings, time spent outdoors, and the classic sizzle of meat on a grill.
Beef Labels Busted: What’s Really on Your Plate?
In a world full of food labels and dietary advice, it’s easy to feel overwhelmed at the meat counter. This article breaks down common beef labels like grass-fed, grain-finished, and more—so you can make informed choices that align with your health goals and personal values.
Understanding food dating: Is our food still good?
When it comes to food dating labels, terms like “Best if Used By,” “Sell By,” and “Best By” can often lead to confusion. This misunderstanding may cause you to throw away perfectly good food!
Should you wash meat before cooking it?
Whether it is the influence of social media trends or of familial, cultural, or religious custom, have you ever found yourself considering washing raw meat before you cook it?
School’s out. Dairy’s in.
For many people, the month of June is characterized by a release from the classroom, days spent at the beach or pool, the return of fresh backyard foods to the dinner table, and many other early summertime activities. Farmers and their families also enjoy this time as a new season approaches, but agriculturists alike have another reason to celebrate – it’s National Dairy Month!
What is the best diet?
Have you ever wondered what the “best” diet is to live a healthy lifestyle? You’ve probably heard of fad diets and eating patterns like keto, the Mediterranean diet, low-carb, low-fat, etc. with influencers on social media sharing why their diet choice is the “best.”
9 facts about cranberries — from nutrition to production
When you think of some facts about cranberries, you might be thinking of Thanksgiving and using cranberry sauce. Well, you wouldn’t be far off in many cases. Here are 9 facts about cranberries — both in terms of their health benefits and the farming behind them — that should make them more of a staple of our dinner tables.
4 reasons for Catholics to keep eating meat on Fridays
Abstaining from meat is not the best way that people of faith can mitigate the impacts of climate change, nor will it strengthen their relationship with God. Here are four reasons to keep meat on your plates on ordinary Fridays (which excludes Lent and other Catholic holidays).
Season’s Eatings: Tips for Saving Money
Surely you have heard the saying, “An apple a day keeps the doctor away,” but have you heard the phrase, “An apple bought in-season keeps more money in your pocket.”? As a college student, the thought of saving money immediately catches my attention. It might also catch yours.
Is My Diet Affecting Climate Change?
Climate change is a hot topic these days—no pun intended—and we’re all getting in on the conversation. It’s not surprising that the rise in interest comes with a rise in confusing, contradicting claims and misinformation. One topic that’s brought up frequently is the relationship between animal agriculture and climate change.