Stakeholders Summit
2026 Stakeholders Summit Impact Report
The 25th annual Stakeholders Summit was held May 5–7 in Kansas City, MO, and brought together more than 229 attendees for three days of high-impact learning, strategy, and connection. With half of attendees joining for the first time and half returning, the Summit blended fresh perspectives with a strong sense of continuity. Centered on the theme High Steaks: Navigating Pressure on Animal Protein, the event challenged attendees to confront the most pressing issues facing animal agriculture and turn urgency into action. Emphasizing innovation and collaboration, the Summit united stakeholders from across the food chain to explore how animal protein production could evolve to meet today’s pressures while helping nourish generations to come.
New this year, the pre-summit workshop and offsite Welcome Reception hosted by Dairy Farmers of America created additional opportunities for networking and professional development, allowing participants to connect while exploring new settings. Those conversations carried into sessions during the main event that spotlighted many of the issues shaping the future of the industry, including technology in agriculture, animal welfare, antibiotic use, consumer transparency, legal and legislative trends, and animal rights activism. Examined through the lens of innovation and cross-sector partnership, each topic reinforced the Summit’s role as a catalyst for practical solutions and stronger collaboration across animal agriculture.
Read more about the 2026 Stakeholders Summit in the Impact Report.













