Meat vs. Myth: What you need to know about red meat
To me, there are three quintessential things about the summer season— warm evenings, time spent outdoors, and the classic sizzle of meat on a grill.
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10 Reasons to Compete in CAO
With so many different directions students can take, one thing is key for the success of students and the field as a whole: effective communication with people not actively involved in or familiar with agriculture.
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Everything You Need to Know About College Aggies Online
Everyone is involved in agriculture in one way or another – whether that is growing up on a farm or even just eating the food bought at the grocery store. To bridge the communication gap between farm and fork, college students from across the country come together each fall for a scholarship program that encourages them to do just that.
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The role of livestock in regenerative agriculture
Today, there are a plethora of ongoing discussions about large-scale farming and its impact on sustainability. With the adoption of regenerative practices, large-scale farms improve the health of soil, the animal, the economic resiliency of the farm, and can contribute to biodiverse conservation efforts.
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Beef Labels Busted: What’s Really on Your Plate?
In a world full of food labels and dietary advice, it’s easy to feel overwhelmed at the meat counter. This article breaks down common beef labels like grass-fed, grain-finished, and more—so you can make informed choices that align with your health goals and personal values.
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States rolling back legislation on cage-free eggs
Egg prices have soared recently, leaving many consumers wondering why. While avian influenza plays a role, animal housing mandates—like California’s Proposition 12—are also driving up costs.
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The Science of Happy Animals: How Ethical Farming Drives Profitability
Animal welfare benefits animals, farmers, and consumers alike. Healthy, well-cared-for animals produce better food and reduce environmental impact. Learn how responsible farming goes beyond the label.
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10 reasons to attend the 2025 Stakeholders Summit
The most powerful changes often start small. Change starts when ideas are exchanged between passionate individuals gathered around a table, sharing perspectives, offering insights, and shaping the future together. This year, the Animal Agriculture Alliance welcome’s all value chain partners to join us at the 2025 Stakeholders Summit to exchange ideas and consider new solutions!
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Understanding food dating: Is our food still good?
When it comes to food dating labels, terms like “Best if Used By,” “Sell By,” and “Best By” can often lead to confusion. This misunderstanding may cause you to throw away perfectly good food!
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The Undeniable Superpower of Cattle
While you may have bought it at the supermarket, the nutritious food that feeds our families came from the farmers, the livestock, and the resources behind them. What you may not know is the incredible steps behind it.
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