Feast or famine: Food availability in the time of COVID-19
I am 30 years old, and never in my life have I seen the grocery stores as full with people, and as scarce with items.
The Game Changers – Vegan Propaganda at its Finest…
Here are some of the myths perpetuated by the latest Netflix documentary.
NYC Meatless Mondays is a recipe for disaster
As a mother whose children have experienced hunger, I am concerned about the consequences Meatless Mondays will have on the city’s most vulnerable students.
WeWork going vegetarian doesn’t work
WeWork, a company which provides shared office spaces, announced it is going vegetarian. It is taking meat and poultry off the menu for their nearly 6,000 staff members at company events and during work travel.
Learning to Agvocate Outside the Classroom: College Aggies Online
Erica Ballmer, winner of the 2017 College Aggies Online program, shares why other agriculture students should sign up for the scholarship competition.
Understanding Consumers’ Relationship with Food
Dr. Tamika Sims, director of food technology communications at The International Food Information Council shares key findings from their recent Food and Health Survey.
How the Animal Ag Alliance got its start…Part II
Steve Kopperud, the first president of the Animal Industry Foundation, tells the story of the first days of the now Animal Ag Alliance.
How the Animal Ag Alliance got its start…Part I
Steve Kopperud, the first president of the Animal Industry Foundation, shares how the organization got its start and his experience with the animal rights movement.
HSUS bullies animal ag and hurts low-income families
Diane Sullivan, an anti-poverty and affordable food advocate, shares her story of standing up for agriculture.
Celebrating 30 years of bridging the gap between farm and fork
Since its launch in 1987, the Animal Agriculture Alliance has been a central voice in the animal agriculture industry, bridging the communication gap between farm and fork