There’s no denying that Thanksgiving will look different this year. Small, festive gatherings are likely to take precedence over large-scale reunions, leaving some to question the practicality of their time-honored traditions amid a global pandemic.
I am 30 years old, and never in my life have I seen the grocery stores as full with people, and as scarce with items.
Here are some of the myths perpetuated by the latest Netflix documentary.
As a mother whose children have experienced hunger, I am concerned about the consequences Meatless Mondays will have on the city’s most vulnerable students.
WeWork, a company which provides shared office spaces, announced it is going vegetarian. It is taking meat and poultry off the menu for their nearly 6,000 staff members at company events and during work travel.
Erica Ballmer, winner of the 2017 College Aggies Online program, shares why other agriculture students should sign up for the scholarship competition.
Dr. Tamika Sims, director of food technology communications at The International Food Information Council shares key findings from their recent Food and Health Survey.
Steve Kopperud, the first president of the Animal Industry Foundation, tells the story of the first days of the now Animal Ag Alliance.
Steve Kopperud, the first president of the Animal Industry Foundation, shares how the organization got its start and his experience with the animal rights movement.
Diane Sullivan, an anti-poverty and affordable food advocate, shares her story of standing up for agriculture.