There’s no denying that Thanksgiving will look different this year. Small, festive gatherings are likely to take precedence over large-scale reunions, leaving some to question the practicality of their time-honored traditions amid a global pandemic.
Worker health and safety is a critical aspect of protecting our national food security and keeping grocery store shelves stocked with our favorite food items.
The meat aisle at the grocery store has become increasingly overwhelming. The world of steak-buying can be a complicated process for many, leaving most of us asking, “How does my steak stack?”
I never expected to judge on a senior college team, much less meat judging. I knew what it was but I had never thought about doing it.
Animal welfare is increasingly on the radar of today’s shoppers, and that’s a great thing because it’s top of mind for livestock and poultry farmers too.
Even in the midst of current troubles, farmers are still finding ways to support neighbors facing difficult circumstances.
For most people, state fairs mean funnel cakes, rusted amusement rides and, of course, corn dogs. But for people in the agricultural industry, they mean livestock shows.
Every June, we celebrate National Turkey Lover’s Month. For many, this sparks a memory of family traditions. It may take you to Thanksgiving Day, surrounded by friends and family, and remind you of the many blessings in your life.
It’s deeply frustrating, though not at all surprising, to see the endless parade of op-eds, social media posts, online petitions and more from activist groups, activist authors and others taking advantage of current circumstances to call for an end to animal agriculture and meat consumption.
I am 30 years old, and never in my life have I seen the grocery stores as full with people, and as scarce with items.
HB 3799
Description:
Relating to the advertising and labeling of certain meat food products.
Status: Introduced 3/7/2019
Pending
HB 1081
Relating to a study regarding the prohibition of dairy farming in certain areas of the state
Description:
Would require the Texas Animal Health Commission to conduct a study regarding the current risk level for bovine tuberculosis in certain states determined by the Commission to be infected or at high risk for bovine tuberculosis. By 9/1/2014, the Commission must submit a report of the findings to the Department of Agriculture and others listed.
Status: Effective 6/14/2013
Passed
Pass Date: 6/14/2013
HB 1643
Description:
Would add a concentrated animal feeding operations to the list of facilities that drones are prohibited from flying over.
Status: Effective 9/1/17
Passed
Pass Date: 6/15/2017
HB 1819
Relating to liability for injuring a trespassing sheep or goat
Description:
Would make a person with a fence that is insufficient who kills or wounds a head of cattle, horse, goat or sheep liable to the owner of the animal for damages.
Status: Effective 9/1/2013
Passed
Pass Date: 6/14/2013
HB 334
Relating to the establishment of the Texas Livestock Care Standards Advisory Committee
Description:
Would establish a 16-member Texas Livestock Care Standards Advisory Committee. The committee would be required to research and develop standards governing livestock and poultry care, food safety, local food availability, food affordability, and best farm management practices for animal well-being.
Status: Introduced 11/19/2010; Died in Committee
Failed
SJR 22
Right to hunt, fish, and harvest wildlife amendment
Description:
Would amend Aricle 1, Section 34 of the Texas Constitution to include that people have the right to hunt, fish and harvest wildlife, including the use of traditioal methods, subject to laws and regulations to conserve and manage wildlife and preserve the future of hunting and fishing. Would also state that hunting and fishing are preferred methods of managing and controlling wildlife.
Status: Enrolled 5/20/2015; Died in Chamber
Failed