Cell-based Meat, Part 5: Consumer Perception & Acceptance
Now, in my final post, we will explore the crux of the issue: are people going to be willing to buy and eat it?
Cell-Based Meat, Part 4: Regulation
What the product is called and how it is labeled and marketed will have impacts on how it needs to be regulated.
Cell-based meat, Part 3: Environmental Impact
Environmental stewardship is an important aspect of agriculture. Creating a sustainable system that can feed the world nutritious food in a way that is efficient, cost effective, and does not harm the environment is a challenge modern agriculture works hard to tackle.
NYC Meatless Mondays is a recipe for disaster
As a mother whose children have experienced hunger, I am concerned about the consequences Meatless Mondays will have on the city’s most vulnerable students.
Who needs a Registered Dietitian?
Just like everyone needs farmers, everyone could benefit from registered dietitians, too!
An Internship that Grew my Love for Travel
Two summers earlier you had your first true solo flight to Washington D.C. for the Animal Agriculture Alliance internship.
Cell-based Meat, Part 2: How Is It Made?
Tissue engineering requires a group of stem cells which are replicated and grown in a lab. These stem cells are taken from the biopsy of a living animal.
One of the best agriculture internships
Although I am not entirely sure exactly what my future in animal agriculture will be, I do know that the knowledge gained from my internship experience will stay with me for the rest of my life
Vote: “A Seat At The Table” Farmer Photo Contest
The entries are in for the “A Seat At The Table” farmer photo contest! Take a look at all the photos and vote for your absolute favorite in the poll at the end of this post. Voting is open until Friday, February 22 at noon eastern time. The winners will be announced that same day. Here…
Cell-based meat, Part 1: Defining the Undefinable
Cell-based meat – also known as “fake meat,” “clean-meat,” “farm-free meat,” “cultured meat,” “lab-grown meat,” “artificial meat,” and more.