Everybody’s grocery store experience is different – whether you are strolling down the grocery store aisle searching for your much-needed pint of ice cream after a long day or you’re begging your toddler to put down the goldfish and get in the checkout line. As we tend to stroll the aisles and grab our go-to staples, questions often begin to appear. How did my turkey burgers, ground beef, and other animal proteins get to these very shelves? What is the process from farm to table? With today’s average American at least three generations removed from the farm, you’re not alone in asking these questions!
On the farm
The first thing to remember is that we as Americans enjoy a food supply that is abundant, affordable, and among the world’s safest, thanks in large part to the efficiency and productivity of America’s farm and ranch families. Everything starts on the farm. Farmers and ranchers work hand and hand with a team of professionals such as veterinarians, animal nutritionists, and more to ensure their animals are well taken care of. It’s farmers and ranchers who provide indoor housing, nutritious feed, and many other services to ensure their animals are safe and healthy.
On its way
Before meat, dairy, poultry, eggs, and seafood reach grocery store shelves, the Food Safety and Inspection Service of the United States Department of Agriculture (USDA) tests and monitors the products. Fun fact: By law, no meat sold in the U.S. can contain antibiotic residues above the maximum residue levels (MRLs) set by the Food and Drug Administration to ensure safety!
According to the USDA, more than 99% of meat products test negative for antibiotic residue. When it tests negative for any antibiotic residue, it is the USDA’s responsibility to ensure that all meats are safe and appropriately labeled, so you can enjoy it on your grocery store shelves without worrying about it.
On the grocery store shelves
Once the meat has been carefully inspected and labeled, it is then transported to retailers and food service establishments, or as you may know it, the shelves of your favorite grocery store. A safe, affordable, and sustainable food supply chain has been a priority for the United States and the agriculture community for many years. Through the teamwork of our farmers and ranchers, the USDA, and many other members of the agriculture community, we can enjoy our food choices without worry or concern.
All posts are the opinion of the author and do not necessarily represent the view of the Animal Ag Alliance.
