Tissue engineering requires a group of stem cells which are replicated and grown in a lab. These stem cells are taken from the biopsy of a living animal.
With Lent around the corner and activist groups calling for the Pope and others to give up meat, now is the time to become familiar with how animal rights groups are “spinning scripture.”
Cell-based meat – also known as “fake meat,” “clean-meat,” “farm-free meat,” “cultured meat,” “lab-grown meat,” “artificial meat,” and more.
How do farmers prepare for hurricanes, tornadoes, floods, wildfires and other severe weather events?
Jargon gets thrown around quite a bit in agriculture, so here’s a cheat sheet.
Halloween is here! Here are some scary food myths that are tricks, but knowing the truth is the treat!
Dr. Tamika Sims, director of food technology communications at The International Food Information Council shares key findings from their recent Food and Health Survey.
I was recently asked “Why do youth still raise livestock and show at the fair?” I love questions like this. They open the door to not only inform and educate but to also share the impact involvement in 4-H and livestock can have on the lives of youth.
For a huge group of people, farms are always at least a city’s worth of distance away from their forks.
‘Big ag’ works to feed not only the farmers and ranchers but everyone else that is not in the agriculture industry, yet it sometimes gets a bad reputation