A lesson in what happens when ballot initiatives restrict consumer choice

When I visit the grocery store, I am awed by the choices available to shoppers – from fresh to frozen produce, canned or processed goods catered toward unique dietary preferences (e.g., low sodium, sugar-free) to various cuts of meat or dairy foods from animals raised in various farm settings. Choice is a wonderful thing, but what happens when that choice is removed by state or local laws?

Animal Welfare or Animal Rights? What’s the difference?

Have you ever wondered about how your food gets to your plate? Have you noticed the labels on meat packages or egg cartons stating, “raised humanely” or “cage-free”? You may have even seen measures on your ballot about how animals in your state should be raised for food. Whether you know it or not, we are all involved in animal welfare, but there may be some confusion about what that term means.

Many individual farms have biosecurity measures in place.

How Animal Agriculture is Working to Protect Public Health

It’s a common tactic for animal rights extremists to attempt to take advantage of unfortunate situations faced by the animal agriculture community. This includes the devastating spread of avian influenza among poultry flocks right now. Extremist groups are adamantly working to twist the narrative by spreading misinformation that this is a public health concern. Per usual, there’s a lot more to the story than these groups would like you to believe.