School’s out. Dairy’s in.

For many people, the month of June is characterized by a release from the classroom, days spent at the beach or pool, the return of fresh backyard foods to the dinner table, and many other early summertime activities. Farmers and their families also enjoy this time as a new season approaches, but agriculturists alike have another reason to celebrate – it’s National Dairy Month!

A lesson in what happens when ballot initiatives restrict consumer choice

When I visit the grocery store, I am awed by the choices available to shoppers – from fresh to frozen produce, canned or processed goods catered toward unique dietary preferences (e.g., low sodium, sugar-free) to various cuts of meat or dairy foods from animals raised in various farm settings. Choice is a wonderful thing, but what happens when that choice is removed by state or local laws?