Alliance Statement on COVID-19

In this time of great uncertainty we would like to thank the farmers, ranchers, packers, processors, restaurants, retailers and everyone in the agriculture and food communities – all components of the critical infrastructure within the Food and Agriculture Sector – for keeping the supply chain flowing and shelves stocked with safe, nutritious food. We know our restaurant…

What is Meatless Monday?

What’s MEATLESS MONDAY? Today’s Meatless Monday campaign is not what it seems. It’s not a grassroots effort to celebrate healthy eating. This well-funded campaign pushes an unbalanced animal rights and environmental agenda by promoting false claims about animal agriculture. During World Wars I and II, the U.S. government encouraged Americans to help the war effort…

Dairy scholar touts nutritional virtues of milk

The erosion of milk’s reputation as a healthy food choice is the biggest issue facing the nation’s dairy industry, according to the new dairy chair for The Ohio State University’s College of Food, Agricultural &Environmental Sciences. “We could survive longer on milk without food, without water (or) without pizza than you can survive on anything else,”…

Key Facts: Iron

From Division of Adolescent and Young Adult Medicine and the Division of Gynecology at Boston Children’s Hospital’s Center for Young Women’s Health Iron is a mineral that helps build red blood cells. Most importantly, iron helps your blood cells carry the oxygen that is needed for energy. Getting the right amount of iron can improve your…