4 reasons for Catholics to keep eating meat on Fridays
Abstaining from meat is not the best way that people of faith can mitigate the impacts of climate change, nor will it strengthen their relationship with God. Here are four…
This report details U.S. animal agriculture’s contributions to the U.N. Sustainable Development Goals (SDGs). According to the report, U.S. animal agriculture is actively contributing toward all 17 of the SDGs, including Zero Hunger, Decent Work and Economic Growth, and Climate Action.
This report highlights how the animal agriculture community shares the same values as today’s consumers with its never-ending commitment to animal care, environmental stewardship, responsible antibiotic use, food safety, and nutrition.
The meaning of sustainability has been subjected to a variety of interpretations, but it is critical to understand that sustainability is a continuous journey, rather than a destination.
To those in agriculture, sustainability means using natural resources efficiently; caring for the land, air, water and wildlife.
Livestock production in the United States is a model for the rest of the world for several reasons: (1) we use advance genetics; (2) we use advanced healthcare; and (3) we feed our animals optimal diets.
From 2007 to 2017, U.S. dairy farmers used 30% less water, 21% less land and have achieved a 19% reduction in the carbon footprint per gallon of milk!
Between 1961 and 2018, the U.S. beef community has reduced greenhouse gas emissions per pound of beef produced by more than 40% while also producing 66% more beef per animal.
From 1960 to 2015, pig farmers in the U.S. used 75.9% less land, 25.1% less water, 7% less energy and have a 7.7% lower carbon footprint.
The resources used to produce one dozen eggs have been cut considerably with 26% less feed, 32% less water and a 71% lower carbon footprint since 1960.
Abstaining from meat is not the best way that people of faith can mitigate the impacts of climate change, nor will it strengthen their relationship with God. Here are four…
Climate change is a hot topic these days—no pun intended—and we’re all getting in on the conversation. It’s not surprising that the rise in interest comes with a rise in…
Whether in the barn or the field, farmers go to great lengths to protect the environment. The soil is a precious resource that is vital for the production of nutritious…
Cows have been condemned for climate change effects time and time again – often times unfairly with overstated figures and exaggerated claims. But even now, as anti-animal agriculture activists rally…
The U.S. animal agriculture community is highly engaged in the work of the United Nations Food Systems Summit (FSS) and has a track record of progress and ambitious commitments that…
Animal rights activist groups, “journalists” and others continue to attempt to malign the reputation of the animal agriculture community and its commitment to providing consumers with safe, affordable and nutritious…
Animal agriculture is constantly advancing: producing more food for the growing population, decreasing its environmental impact, and developing technologies for a continuously improving sustainable food system. 3.9 percent of total…
The Chicago International Airport has an unlikely group of landscapers. In an effort to reduce environmental impact, the airport brought in it’s first herd of sheep and goats to graze…
Environmental stewardship is an important aspect of agriculture. Creating a sustainable system that can feed the world nutritious food in a way that is efficient, cost effective, and does not…
HB 3799
Description:
Relating to the advertising and labeling of certain meat food products.
Status: Introduced 3/7/2019
Pending
HB 1081
Relating to a study regarding the prohibition of dairy farming in certain areas of the state
Description:
Would require the Texas Animal Health Commission to conduct a study regarding the current risk level for bovine tuberculosis in certain states determined by the Commission to be infected or at high risk for bovine tuberculosis. By 9/1/2014, the Commission must submit a report of the findings to the Department of Agriculture and others listed.
Status: Effective 6/14/2013
Passed
Pass Date: 6/14/2013
HB 1643
Description:
Would add a concentrated animal feeding operations to the list of facilities that drones are prohibited from flying over.
Status: Effective 9/1/17
Passed
Pass Date: 6/15/2017
HB 1819
Relating to liability for injuring a trespassing sheep or goat
Description:
Would make a person with a fence that is insufficient who kills or wounds a head of cattle, horse, goat or sheep liable to the owner of the animal for damages.
Status: Effective 9/1/2013
Passed
Pass Date: 6/14/2013
HB 334
Relating to the establishment of the Texas Livestock Care Standards Advisory Committee
Description:
Would establish a 16-member Texas Livestock Care Standards Advisory Committee. The committee would be required to research and develop standards governing livestock and poultry care, food safety, local food availability, food affordability, and best farm management practices for animal well-being.
Status: Introduced 11/19/2010; Died in Committee
Failed
SJR 22
Right to hunt, fish, and harvest wildlife amendment
Description:
Would amend Aricle 1, Section 34 of the Texas Constitution to include that people have the right to hunt, fish and harvest wildlife, including the use of traditioal methods, subject to laws and regulations to conserve and manage wildlife and preserve the future of hunting and fishing. Would also state that hunting and fishing are preferred methods of managing and controlling wildlife.
Status: Enrolled 5/20/2015; Died in Chamber
Failed