High Steaks: Navigating Pressure on Animal Protein 

In early May, the Alliance hosted its 2026 Stakeholders Summit, themed “High Steaks: Navigating Pressure on Animal Protein.” Held in Kansas City, the Summit brought together more than 200 attendees from across the food supply chain, including students, farmers, food processors, retailers, legislators, government agencies, media, and allied industry partners.  This year’s event featured a dynamic lineup of…