Clearing the Air: How Cattle Can Reduce Greenhouse Gases

Cows have been condemned for climate change effects time and time again – often times unfairly with overstated figures and exaggerated claims. But even now, as anti-animal agriculture activists rally this cause as an excuse to reduce or even eliminate the consumption of meat, milk, poultry and eggs, farmers and ranchers have countered their claims with a continued commitment and action toward reaching solutions. Enter: carbon sequestration.