Egg Infographic

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Egg farmers responsibly manage manure to enhance soil, water, and air quality

Egg farmers work with scientists, researchers, engineers, & technical experts to further improve their sustainability practices. Manure from hens can be recycled into natural fertilizer to grow crops with little nutrient loss to waterways or the air.

 

Through the use of technology and innovation in animal welfare, more eggs are produced today using fewer natural resources

From 1960 to 2010, 32% less water was used to produce a dozen eggs. If egg farmers used technology from 1960 to produce today’s supply of eggs, they would need 1.3 million additional acres of corn and 1.8 million more acres of soybeans.

 

Strict biosecurity practices prevent diseases from entering egg farms

Common biosecurity practices include: biosecurity signs, entry/exit procedures, sanitizing vehicles and equipment, wearing designated clothing, and boot wash stations.

 

Egg farmers use antibiotics responsibly to ensure high standards of animal welfare and food safety

Due to successful disease prevention, few hens require antibiotics. If necessary, hens are briefly treated under the supervision of a veterinarian. Eggs from treated hens can’t enter the food supply unless they’re safe for human consumption.

 

Eggs are carefully washed and sanitized before arriving at the store

Egg farmers follow rigorous cleaning procedures to prevent disease. Eggs are washed and sanitized under strict regulations with 110-115°F water to remove contaminants.

 

Most eggs aren’t gathered in baskets anymore! To ensure freshness, an automated belt gathers eggs and moves them to a refrigerated holding room until they are washed and inspected. https://bit.ly/2umc8oa

 

A 2010 study showed hens are 27% more productive than their 1960 counterparts thanks to improvements in health, nutrition and living environments! bit.ly/2JAzkET

 

Eggs are graded AA, A or B based on the appearance of their shell, yolk and albumen (also known as the egg white). https://bit.ly/2HDnuY2

 

Hen housing practices used today, most of which include housing hens indoors, eliminate many hen diseases and provide the hen with protection against the weather and predators, while improving food safety, the environment and animal welfare. http://bit.ly/2tF6nOS

 

Eggs take only 24 to 26 hours to form in a hen. Thirty-minutes after laying eggs, the process inside the hen starts all over again. https://bit.ly/2Z9JOPS

 

An egg is nature’s multivitamin! http://bit.ly/2tFUyYU

 

Omega-3 enriched eggs are laid by hens fed a special diet rich in omega-3’s. These eggs provide more omega-3 fatty acids from 100 mg to over 600 mg per egg. https://bit.ly/2JYLXu8

 

Most eggs are to your local grocery store within just one week of being laid on the farm! That’s fresh! http://bit.ly/2cKTyNQ

 

Fact: All poultry are raised without added hormones. http://bit.ly/2bmCNb6

 

There can be as many as 17,000 pores over the surface of an egg. These pores allow oxygen in, while letting moisture and carbon dioxide out.  https://bit.ly/2Z9JOPS 

 

Myth: Brown eggs are fresher and healthier than white eggs.

Fact: Egg color does not contribute to freshness or nutritional value. Color depends on the breed of hen that laid the egg. All eggs are a great source of protein with 6 grams per egg and an average of only 70 calories! 

 

Ever wonder how many eggs a hen lays in a year? http://bit.ly/2tG46TM

 

One step in the farm to store journey is candling! Egg shells are translucent enough for inspectors to hold the egg up to a light source and check the interior for quality without breaking the shell. http://bit.ly/1XpabgU

 

There are three main types of hen housing: conventional cage, cage-free and enriched colony. Hens in enriched colony housing live in smaller groups and have space for natural behaviors like perching, scratching and dust bathing. Curtains provide hens with privacy during nesting. https://bit.ly/2TZSQN1

 

America’s egg farmers feed their hens food that meets the birds’ daily nutrient requirements. The feed is carefully balanced by a poultry nutrition specialist to combine the right amounts of protein, fat, carbohydrates, vitamins and minerals. https://bit.ly/2BLYrzs

 

Compared to 1960, egg farmers have made significant strides in minimizing their environmental impact with the help of technological advancements and improved animal husbandry practices. https://bit.ly/2KJ6gKx

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