Egg Infographic

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Hen housing practices used today, most of which include housing hens indoors, eliminate many hen diseases and provide the hen with protection against the weather and predators, while improving food safety, the environment and animal welfare.


Eggs take only 24 to 26 hours to form in a hen. Thirty-minutes after laying eggs, the process inside the hen starts all over again.


An egg is nature’s multivitamin!


Omega-3 enriched eggs are laid by hens fed a special diet rich in omega-3’s. These eggs provide more omega-3 fatty acids from 100 mg to over 600 mg per egg.


Most eggs are to your local grocery store within just one week of being laid on the farm! That’s fresh!


Fact: All poultry are raised without added hormones.


There can be as many as 17,000 pores over the surface of an egg. These pores allow oxygen in, while letting moisture and carbon dioxide out. 


Myth: Brown eggs are fresher and healthier than white eggs.

Fact: Egg color does not contribute to freshness or nutritional value. Color depends on the breed of hen that laid the egg. All eggs are a great source of protein with 6 grams per egg and an average of only 70 calories! 


Ever wonder how many eggs a hen lays in a year?


One step in the farm to store journey is candling! Egg shells are translucent enough for inspectors to hold the egg up to a light source and check the interior for quality without breaking the shell.


There are three main types of hen housing: conventional cage, cage-free and enriched colony. Hens in enriched colony housing live in smaller groups and have space for natural behaviors like perching, scratching and dust bathing. Curtains provide hens with privacy during nesting.


America’s egg farmers feed their hens food that meets the birds’ daily nutrient requirements. The feed is carefully balanced by a poultry nutrition specialist to combine the right amounts of protein, fat, carbohydrates, vitamins and minerals.


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