Resource Library

Sustainability Social Media

Publication Date: 4/18/2017

Thank you for getting social about animal agriculture! Share any of the following graphics to your social media pages!

 

Facebook/Instagram:

Pig farmers understand their responsibility to preserve natural resources for future generations. Between 1959-2009, pig farmers decreased land use by 78 percent and water use by 41 percent! http://bit.ly/2bdNjOo

 

How do sheep help the environment? Across America, people have rediscovered sheep for an age-old skill: grazing vegetation to create healthier landscapes. Sheep are able to eat noxious weeds, promote healthy forests, fight weeds and insects in agronomic crops and reducing wildfires! http://bit.ly/2b9Ld5t

 

Myth: Cattle ranchers are not working to preserve natural resources.

Fact: Between 1977-2007, cattle ranchers produced each pound of beef using 19 percent less feed, 33 percent less land, 12 percent less water. For more about how cattle farmers are committed to preserving the land, water and air, visit: http://bit.ly/2b8Qc37

 

Today many are celebrating Earth Day, but for farmers and ranchers every day is Earth Day! Caring for the land, water and air is a responsibility farmers take seriously. They understand the importance of protecting natural resources to ensure their children have the opportunity to continue farming and ranching. http://bit.ly/292RfUz 

 

Myth: Animal agriculture is responsible for 51 percent of greenhouse gas emissions. 

Fact: According to the 2015 EPA report, agriculture (crop and livestock) accounts for only nine percent of total greenhouse gas emissions in the United States, making it impossible for animal agriculture to account for 51 percent of total emissions. On a global level, agriculture, forestry and land use accounts for a total of 24 percent, still proving that animal agriculture is not responsible for more than half of GHG emissions. http://bit.ly/2dvIhRK

 

Sustainability is always top of mind for farmers and ranchers! http://bit.ly/292RfUz 

 

Dairy farmers are not only committed to caring for their cows every day, but the environment too! http://bit.ly/2dBNpzP 

 

Egg farmers are committed to caring for their environment! Compared to 1960, they are able to feed 72 percent more people while using 32 percent less water and have decreased green house gas emissions by 71 percent! How eggcellent is that?! http://bit.ly/2b2gZ4k #AgEarthDay 

 

Twitter:

#Pig farmers are always working to preserve natural resources for future generations. http://bit.ly/2bdNjOo 

 

How do #sheep help the environment? http://bit.ly/2b9Ld5t 

#Cattle ranchers are committed to environmental #sustainability every day. http://bit.ly/2aVQYDX

#Dairy farmers are not only committed to caring for their cows every day, but the environment too! http://bit.ly/2dBNpzP  

#EarthDay is every day for farmers and ranchers! http://bit.ly/292RfUz #AgEarthDay

Myth: Animal ag accounts for 51% of GHG emissions. Fact: ALL of agriculture only accounts for 9% in the U.S. http://bit.ly/2dvIhRK 

 

The volume of water conserved by #egg farmers would fill 3,716 olympic-sized swimming pools! http://bit.ly/2b2gZ4k 

#Poultry litter is rich in nutrients and is recycled as an organic fertilizer on farm fields! http://bit.ly/2ol9rv1 #AgEarthDay

 

In comparison to 1960 technology, today’s #egg farmers are able to feed 72% more people! http://bit.ly/2b2gZ4k #AgEarthDay 

 

Tweets:

General:

Farmers are always thinking about how to preserve land, air & water for future generations! http://bit.ly/292RfUz #AgEarthDay

Without animal ag, many by-products from food & fiber production would be wasted http://bit.ly/2bb9mW3 #AgEarthDay

Farmers live on or near the land that they farm. They understand the importance of protecting natural resources. #AgEarthDay

Farmers live where they work, so that's a big part of why they take environmental concerns so seriously! http://bit.ly/2okXXYo #AgEarthDay

Caring for the land, air and water is a responsibility farmers share with their local communities. #AgEarthDay

Farmers work with experts to find new ways to reduce the energy they use, conserve water and develop renewable energy sources. #AgEarthDay

Farmers have a long-term commitment to environmental care and their communities. #AgEarthDay

Beef Cattle:

40 ways #cattle ranchers help the environment  http://bit.ly/2b8Qc37 #AgEarthDay

Cattlemen raise 20% of the world’s beef w/ 7% of the world’s #cattle, making the U.S. a leader in sustainable #beef. http://bit.ly/2aVTLNa #AgEarthDay

The carbon footprint of #beef was reduced by more than 16% from 1977 to 2007 http://bit.ly/2aVQYDX #AgEarthDay

#Cattle ranchers are committed to environmental #sustainability every day. http://bit.ly/2aVQYDX #AgEarthDay

From 2005-2011, beef cattle farmers decreased their water use by 3%. #AgEarthDay

From 2005-2011, #cattle ranchers improved water quality by 10% http://bit.ly/2aWjsNy #AgEarthDay

Dairy Cows:

Caring for the land, air and water is a responsibility #dairy farmers take seriously. http://bit.ly/2aWdJY9 #AgEarthDay

Innovation leads to better lives for #cows and farmers http://bit.ly/2aWcVmh #AgEarthDay

#Dairy farmers reuse manure as fertilizer to improve soil’s productivity. http://bit.ly/2aWedNR #AgEarthDay

#Dairy farmers are committed to advances in animal care, sustainability, food safety & more! http://bit.ly/2aWej8h #AgEarthDay

14 ways #dairy farmers protect the environment http://bit.ly/2aWedNR #AgEarthDay

Some dairy farmers are using new technology that converts manure to electricity, which can power their farms & communities! #AgEarthDay

Progressive farm turning grocery store #foodwaste into energy to make more food http://bit.ly/2aWcV5I #AgEarthDay

Pigs:

From 1959-2009, #pig farmers reduced their environmental impact and natural resource use by nearly 50% http://bit.ly/2b9yqN3 #AgEarthDay

Compared to 1959, #pig farmers use 78% less land & 41% less water today. http://bit.ly/2aWej8h #AgEarthDay

#Pig farmers and environmental #sustainability http://bit.ly/2b9xad6 #AgEarthDay

From 1959-2009, pig farmers decreased their water use by 41% and carbon footprint by 35%. #AgEarthDay

Ask a #pig farmer: How are pig farmers environmentally sustainable http://bit.ly/2aWjKUW #AgEarthDay

#Pig farmers are committed to advances in animal care, environmental sustainability & more! http://bit.ly/2aWej8h #AgEarthDay

Poultry and Egg:

Congratulations to this year's Family Farm Environmental Excellence Award recipients!! http://bit.ly/2o1cXyy #AgEarthDay #EarthDay 

#Poultry litter is rich in nutrients and is recycled as an organic fertilizer on farm fields! http://bit.ly/2ol9rv1 #AgEarthDay

Protection and proper use of natural resources is an important objective for #turkey farmers! http://bit.ly/1XpuOJC #AgEarthDay

Congrats to Riverhill Farms for their dedication to environmental excellence! http://bit.ly/2ol3fTx #AgEarthDay

In comparison to 1960 technology, today’s #egg farmers are able to feed 72% more people! http://bit.ly/2b2gZ4k #AgEarthDay