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Cage-free eggs: a PR battle or concern for animal welfare?

Publication Date: 3/11/2016

To a lot of consumers, cage-free eggs probably seem like they are the best thing ever. Almost every week another restaurant or retailer is pledging to transition to a 100 percent cage-free egg supply, but these complex decisions have more implications for food costs, supply chain logistics and even animal welfare than many realize.

A one-sided story in the media

It’s not hard to understand where many people get the idea that cage-free egg production is ideal. The news coverage of the cage-free movement is picturesque. Animal rights organizations, such as the Humane Society of the United States and Mercy for Animals, are often quoted as claiming they “worked with” the company and want to express their appreciation for a “step in the right direction” for animal well-being.

What is often left out of the story is how those groups try to influence companies in their decisions to go cage-free.

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